"The 13-hour cold brew is unbelievably smooth—no bitterness at all. Pairing it with a warm butter croissant feels like a quick trip to Saint-Germain."

"Finally, an espresso bar in the area that respects the craft. They dialed in the Rose Water Latte perfectly. The cafe itself is gorgeous."

"I buy a bag of the Rue de Prior blend every two weeks. My kitchen smells like a boutique French bakery every morning."